New Zealand fishing boats. Photo by QFSE Media, Wikimedia Commons.
Pelagic-oceanic fish commonly caught in warmer waters, such as skipjack tuna and blue mackerel, have been increasing in New Zealand’s waters since the 1950s, while cold-water species such as southern bluefin tuna display strong reductions in overall catch from the 1970s onwards, new research has found.
In a paper published in the journal PeerJ, an international team of researchers shows that, despite ocean water temperature around the island country modestly increasing by 0.04°C per decade from 1950–2019, the presence of warmer-climate species is a clear indicator of the impacts of climate change on marine life.
“The problem is that these trends had been ‘hidden’ or masked because, as technology progressed, fishing fleets have been able to continue catching cold water species. These, however, are not the same species as before but rather deep-sea fish – where the water is cooler,” Charles Lavin, lead author of the study and a doctoral fellow at Nord University, explained. “As gear development promoted further expansion into deeper and cooler waters, snoek or barracouta, southern blue whiting and hoki started dominating New Zealand’s fisheries catches.”
To reach these conclusions, Lavin and his co-authors applied the Mean Temperature of the Catch (MTC) to New Zealand’s catch data for the past 60+ years. This indicator measures the average temperature preference of exploited fish species weighted by their annual catch for a given area. If it goes up – as it did in this case –, it means that the proportion of species associated with warmer waters has risen.
“Given the growing ability of fleets to fish deeper and further offshore, we estimated the MTC not for the entire Exclusive Economic Zone altogether but rather by habitat classification and fishing gear. This allowed us to group species based on similar environmental conditions and habitats,” Lavin said.
The expansion of fishing operations hasn’t only occurred in terms of depth but also in terms of width. The study notes that starting in the late 1960s, New Zealand’s fishing operations began moving further offshore as they were given economic incentives including subsidies for new vessels and an expanded list of exploitable species.
“This expansion also helped mask the fact that they were fishing down the marine food web as nearshore stocks were depleted,” said Daniel Pauly, co-author of the study and the principal investigator of the Sea Around Us initiative at the University of British Columbia’s Institute for the Oceans and Fisheries. “Once the largest species, often of the highest trophic levels and long-lived, were depleted near the coast, fishing pressure shifted to smaller, shorter-lived species of lower trophic levels and also further offshore.”
By going farther, fisheries were able to tap into previously untapped stocks of big fish higher in the food chain, at least for a while.
By combining two indexes that help determine the trophic level of the species dominating the catch, the researchers noted that from 1950 to 2000, high trophic level species were caught but thereafter, low trophic level fish became more common.
“Using these indicators, we were able to identify that from 1950 to about 1965, fisheries were targeting a couple of fish stock assemblages along the New Zealand shelf. As the fishing industry developed, high trophic level fish stocks became fully exploited and the catch started showing signs of fishing down,” said Mark Costello, co-author of the paper and a researcher at Nord University. “This incentivized the expansion, in 1969, into a previously unexploited stock assemblage located offshore.”
So far, this offshore stock assemblage has allowed New Zealand’s fisheries to maintain big fish catches, but this is due to the dominance of hoki or blue grenadier, which is commercially important but also a deeper-water species.
“Our results highlight the pervasiveness of fishing down the food web in New Zealand fisheries and how this trend can be obscured by technological developments that enabled fisheries’ geographic expansion,” Costello said. “When designing policies, management must consider the compound effects of fishing pressure and ocean-warming-induced changes in fish populations. This means that fishing effort should probably be reduced on stocks that are overexploited and/or shifting their geographic distribution away from areas where they have been historically fished.”
The paper “Fishery catch is affected by geographic expansion, fishing down food webs and climate change in Aotearoa, New Zealand” was published on September 21, 2023, in PeerJ, doi: 10.7717/peerj.16070