Black Snapper (or black and white snapper), Macolor niger at Gota Sorayer, Red Sea, Egypt. Photo by Derek Keats, Wikimedia Commons.
In a recent piece published in the journal PLOS Biology, the Sea Around Us alumna and NYU professor Jennifer Jacquet, and our principal investigator, Daniel Pauly, ponder the idea of wild fish and invertebrates being considered more like wild animals and less like tradable commodities.
Sea Around Us data users interested in learning how to perform stock assessments using the CMSY methodology now have access to a suite of free video tutorials.
Research produced by current and past members of the Sea Around Us has been included in what
is being described as “a definitive volume on large marine ecosystems.”
The book, titled Ocean
sustainability: Assessing and managing the world’s large marine ecosystems,
presents best assessment and management practices based on examples from 37
years of published peer-reviewed papers on large marine ecosystems or LMEs.
A view from the north on the Marine Protected Area of Capo Carbonara and the island of Cavoli in Sardinia, Italy. Photo by dronepicr, Flickr.
Conserving marine biodiversity, avoiding species extinction and maintaining food security from wild capture fisheries can all be achieved simultaneously if a global, non-regionalized approach to marine spatial management is undertaken by the signatories of IUCN Resolution 50, which calls for the protection of 30 per cent of the ocean by 2030.
Silver-cheeked
toadfish Lagocephalus
sceleratus, a poisonous invasive
species thriving in the Eastern Mediterranean Sea since the mid-2000s after it
crossed the Suez Canal from the Red Sea, is now reaching monstrous sizes around
the Greek islands near the Turkish coast.