
A Chinese version of Gasping Fish and Panting Squids: Oxygen, Temperature and the Growth of Water-Breathing Animals, the book where Dr. Daniel Pauly develops his Gill-Oxygen Limitation Theory (GOLT), is now available to readers worldwide.
A Chinese version of Gasping Fish and Panting Squids: Oxygen, Temperature and the Growth of Water-Breathing Animals, the book where Dr. Daniel Pauly develops his Gill-Oxygen Limitation Theory (GOLT), is now available to readers worldwide.
New research has pinpointed four high-traffic areas in the Pacific Ocean that should be considered of high priority if conservation efforts focused on large pelagic fishes such as tuna, blue marlin and swordfish are to be successful.
A few years ago, while waiting for a connecting flight at Houston Airport, the Sea Around Us PI Daniel Pauly challenged Simon Fraser University resource & environmental management professor Anne Salomon to put clam gardens in a global context by mapping them along with similar Indigenous maricultural innovations around the world.
Research produced by current and past members of the Sea Around Us has been included in what
is being described as “a definitive volume on large marine ecosystems.”
The book, titled Ocean
sustainability: Assessing and managing the world’s large marine ecosystems,
presents best assessment and management practices based on examples from 37
years of published peer-reviewed papers on large marine ecosystems or LMEs.
Common seadragon. Photo by Melanie Warren.
Despite their odd shape, which makes them resemble a tuft of seaweed, common and leafy seadragons grow in the same fashion as other bony fish, new research has found.