March 17 | BC Almanac | Nutrition Guidelines | Rashid Sumaila | Windows Media | ||
March 16 | CBC.ca | Advice to eat fish hurts environment | Rashid Sumaila | Acrobat Reader | ||
March 15 | Radio New Zealand International | US fishing subsidies to American Samoa and others contributing to overfishing | Rashid Sumaila | Acrobat Reader | ||
March 14 | Radio France | Daniel Pauly | Daniel Pauly | Real Player | ||
March 9 | Discovery News | Fish fare best at economic extremes by Emily Sohn | Rashid Sumaila | Acrobat Reader | ||
March 2 | SVT.Se | Svensk naiv TV-kfritikk | Daniel Pauly | Acrobat Reader | ||
March 2 | Radio Canada International | Canada en las Americas: Cuantos peces hay en el oceano? by Christian Sida | ||||
Feb. 25 | Swedish Public Broadcasting, SVT.se | Rosa Guld (Pink Gold) | Daniel Pauly | Acrobat Reader | ||
Feb. 25 | Svt.se | Odlad lax ger mindre fisk i haven | Daniel Pauly | Real Player | ||
Feb. 13 | WBUR Boston | Cod population could plummet by 2050 by Sascha Pfeiffer | Real Player | |||
Feb. 12 | CNN.com | Fish migrating to cooler waters by Azadeh Ansari | William Cheung | Acrobat Reader | ||
Feb. 12 | STV News | Fish seen shifting 125 miles by 2050 due to warming by Alister Doyle | William Cheung | Acrobat Reader | ||
Jan. 16 | iNews 880 | Fish Poop: New Findings! | Villy Christensen | Acrobat Reader | ||
Jan. 16 | Komo News | Fish poop helps balance ocean’s acid levels | Villy Christensen | Acrobat Reader | ||
Jan. 16 | Press TV | Fish control seawater harmful acid levels | Acrobat Reader | |||
Jan. 15 | CBC.ca | Study suggests fish waste helping neutralize carbon dioxide levels in oceans | Villy Christensen | Acrobat Reader | ||
Jan. 15 | CBC.ca | Fish feces reduce ocean CO2 levels | Villy Christensen | Acrobat Reader | ||
Jan. 15 | KSL.com | Fish poop helps balance ocean’s acid levels | Acrobat Reader | |||
Jan. 15 | FoxNews.com | Fish feces may maintain ocean acid balance | Acrobat Reader | |||
Jan. 15 | Eyewitness News | Fish poop helps balance ocean’s acid levels | Acrobat Reader | |||
Jan. 15 | DiscoverChannel.com | Fish poop helps balance ocean acidity | Acrobat Reader | |||
Jan. 15 | Central Florida News 13 | Fish poop helps balance ocean’s acid levels | Acrobat Reader | |||
Jan. 15 | CTV.ca | Fish feces may help neutralize carbon dioxide levels | Villy Christensen | Acrobat Reader | ||
Jan. 15 | STV.tv | Fish digestions help keep the oceans healthy | Villy Christensen | Acrobat Reader | ||
Jan. 15 | KATU.com | Scientists find benefit to fish poop by Scott Sistek | Acrobat Reader | |||
Jan. 15 | CBS News | Fish poop helps balance ocean’s acid levels | Acrobat Reader | |||
Jan. 15 | KOMO News | Scientists find benefit to fish poop by Scott Sistek | Acrobat Reader | |||
Jan. 15 | KTAR.com | Fish poop helps balance ocean’s acid levels | Acrobat Reader |
End of the Line Premiere
The End of the Line, a film that documents overfishing, premiered today at the Sundance Film Festival. Sea Around Us members Daniel Pauly and Rashid Sumaila take leading roles in this documentary based on Charles Clover’s book with the same title.
William Cheung – Associated Faculty
Dr. William Cheung is a Professor at the Institute for the Oceans and Fisheries, UBC and the Director (Science) of the Nippon Foundation-UBC Nereus Program. His main research areas include understanding the responses and vulnerabilities of marine ecosystems and fisheries to global change, and examining trade-offs in managing and conserving living marine resources. His works cut across multiple disciplines, from oceanography to ecology, economics and social sciences, and range from local to global scales.
William has published over 150 peer-reviewed publications [Google Scholar], including papers in leading international journals. William is also actively involved in international and regional initiatives that bridge science and policy. For instance, he was a Lead Author in the Working Group II of the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), a Coordinating Lead Author of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) and Global Biodiversity Outlook. He serves as member of the editorial board of Fish and Fisheries, Fisheries Oceanography and Frontiers in Marine Sciences, and as scientific advisors in a number of international and local organizations including BioDiscovery, IUCN and WWF Canada.
William obtained his BSc in Biology and M.Phil. from the University of Hong Kong. He worked for WWF Hong Kong for two years, after which he completed his Ph.D. in Resource Management and Environmental Studies at UBC. From 2009 to 2011, he was Lecturer in Marine Ecosystem Services in the School of Environmental Sciences, University of East Anglia.
Selected Publications
Pauly, D. and Cheung, W.W.L. (2017) Sound physiological knowledge and principles in modeling shrinking of fishes under climate change. Global Change Biology doi: 10.1111/gcb.13831
Cheung, W.W.L., Lam, V., Sarmiento, J., Kearney, K., Watson, R., Zeller, D. and Pauly, D. (2009) Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change. Global Change Biology doi: 10.1111/j.1365-2486.2009.01995.x.
Cheung, W.W.L., Lam, V.W.Y., Sarmiento, J.L., Kearney, K., Watson, R. and Pauly, D. (2009) Projecting global marine biodiversity impacts under climate change scenarios. Fish and Fisheries: 10: 235-251
Cheung, W.W.L., Close, C., Lam, V.W.Y., Watson, R. and Pauly, D. (2008). Application of macroecological theory to predict effects of climate change on global fisheries potential. Marine Ecology Progress Series 365: 187-197.
Cheung, W.W.L. and Sumaila, U.R. (2008). Trade-offs between conservation and socio-economic objectives in managing a tropical marine ecosystem. Ecological Economics 66: 193-210.
Cheung, W.W.L. and Pitcher, T.J. (2008). Evaluating the status of exploited taxa in the northern South China Sea using intrinsic vulnerability and spatially explicit catch-per-unit-effort data. Fisheries Research 92: 28-40.
Cheung W.W.L., Watson, R., Morato, T., Pitcher, T.J. and Pauly, D. (2007). Intrinsic vulnerability in the global fish catch. Marine Ecology Progress Series 333: 1-12.
Cheung W.W.L., Pitcher, T.J. and Pauly, D. (2005). A fuzzy logic expert system to estimate intrinsic extinction vulnerability of marine fishes to fishing. Biological Conservation 124: 97-111.
Sadovy Y. and Cheung, W.L. (2003). Near extinction of a highly fecund fish: the one that nearly got away. Fish and Fisheries 4: 86-99.
First Global Estimate of Fish Biomass
Sea Around Us Project member Villy Christensen is author on a paper that provides first-ever estimate of worldwide fish biomass and impact on climate change. Read the press release and the full study published in Science (here also is a link to the associated ‘perspective’ article). Below is a video animation of fish excreting pellets of calcium carbonate, a chalk-like substance also known as “gut rocks,” in a process completely separate from food digestion (animation by Dalai Felinto).
2009 Magazine Coverage
- October 7: The New Republic: Aquacalypse Now: The end of fish
- September 25: Que Pasa: La Fragilidad de un Pez by Andrew Chernin
- July 16: SEED Magazine: Finding Fish by Maywa Montenegro
- July 5: El Pais Semanal: Daniel Pauly
- July/August: Revista Pesca: Extractos de “La Entrevista: Vida Sana” Daniel Pauly, biologo
- Spring/Summer: Frontier: Sea Change
- June 5: Science: Persevering researchers make a splash with farm-bred tuna by Dennis Normile
- May/June 2009: YES Magazine: Eat like a pig by Rowena Rae
- May 28: Science: Protecting the last great tuna stocks by Christopher Pala
- May 11: Scientific American: Daniel Pauly: Fishing for a Perfect Ocean by Katherine Harmon
- May: Frontiers in Ecology and the Environment: Fishy health claims in doubt by Noreen Parks
- March 23: Practical Fishkeeping: Polar fish fauna set to change as earth warms up
- March/April: Foreign Policy: Sushinomics
- March 3: The Ecologist: To farm or to fish – does aquaculture have the answer? by Matilda Lee
- February 17: Time: Will killing whales save the world’s fisheries? by Bryan Walsh
- February 16: Scientific American: Climate change erodes marine reserves by Andrew McGlashen
- February 13: Science: Should whales be culled to increase fishery yield?
- February 12: New Scientist: Ocean climate change: a really inconvenient truth by Peter Aldhous
- February 12: Ajax World Magazine: Scientists conclude that culling whales will not help fisheries in tropical regions
- February 12: Scientific American: Fish seen shifting 125 miles by 2050 due to warming by Alister
- Doyle
- January 16: New Scientist: Fish “an ally” against climate change by Catherine Brahic
- January 16: Science: Contribution of fish to the marine inorganic carbon cycle
- January 16: Australasia Scuba Diver: Fish poo vital in fight against climate change
- January 15: Nature: Fish are crucial in oceanic carbon cycle by Roberta Kwok