Measuring Baltic herring. Photo by Aleksey Kusnetsov, Wikimedia Commons.
As climate change continues to warm and deoxygenate ocean water, the size of fish, aquatic molluscs and crustaceans is showing a concerning reduction pattern. This pattern manifests a life history in which the animals exposed to rising temperatures grow fast when they are young but mature at smaller sizes than before and their final body sizes are also smaller than they used to be.
Robberg Peninsula, Bitou Local Municipality, South Africa. Photo by Elizaveta Kovaleva, Wikimedia Commons.
In mid-September, the Sea Around Us principal investigator, Dr. Daniel Pauly, and the executive director of the Marisla Foundation, Dr. Beto Bedolfe, took part in a conversation around ocean health organized by the Bitou Community Foundation Trust in New York’s Goodman Gallery.
The Sea Around Us PI, Dr. Daniel Pauly, and communications officer, Valentina Ruiz-Leotaud, have produced a new Fisheries Centre Research Report titled Marine and Freshwater Miscellanea V.
As its four predecessors, this document presents a diverse range of topics that offer substantial contributions to the field of fisheries science and which, if not published as an FCRR, might have remained stored away in individual researchers’ desks or computers.
Small-scale fisheries in Malaysia. Photo by Jamie Oliver – WorldFish, Flickr.
A week before Brussels’ Ocean Week and a few months before the UN Ocean Conference in Nice, a group of researchers published the results of an unprecedented scientific effort: they redefine the concept of ‘sustainable fishing’ and propose eleven ‘golden rules’ that radically challenge the flawed notion that currently prevails in fisheries management.
Angel shark on the cover of the journal Fishes.
Three potential Critical Angel Shark Areas or CASAs have been identified in the Eastern Mediterranean, specifically in Türkiye’s Fethiye Bay and Antalya Bay, which are part of the Turkish Riviera, and the Çanakkale or Dardanelles Strait, in the northwestern part of the country.