Fisheries managers and researchers may now predict how early fish will spawn in response to warming waters due to climate change, both in the oceans and in freshwaters.
Tag: GOLT
What really makes fish become sexually active
Discounting anthropogenic-induced changes, the seasonally oscillating environments where long-lived fish hatch and grow remain more or less the same throughout the course of their lives. This means that the common explanation that states that fish become sexually active – or spawn for the first time – after experiencing certain environmental stimuli does not properly explain this phenomenon.
Tilapias are not precocious, they are just resilient
Tilapias living in crowded aquaculture ponds or small freshwater reservoirs adapt so well to these stressful environments that they stop growing and reproduce at a smaller size than their stress-free counterparts.
Understanding why fish grow the way they do and getting serious about it
The distribution and concentration of dissolved oxygen and water temperature in the oceans and freshwaters are usually far more influential in shaping the growth and reproduction of fish than the distribution of their prey.
In a new paper in Science Advances, Daniel Pauly, principal investigator of the Sea Around Us initiative at UBC’s Institute for the Oceans and Fisheries, argues that scientists need to avoid attaching human attributes to fish and start looking at their unique biology and constraints through a different lens.
Daniel Pauly publishes second edition of his book on how fish breathe and grow
For more than 40 years, Dr Daniel Pauly, principal investigator of the Sea Around Us initiative at the University of British Columbia’s Institute for the Oceans and Fisheries, has been collecting evidence to further develop his Gill-Oxygen Limitation Theory, also known as GOLT.
Back in 2010, he presented his findings in a slim book titled Gasping Fish and Panting Squids: Oxygen Temperature and the Growth of Water Breathing Animals, whose second edition has just been released; a Chinese edition will soon follow.