Fred Le Manach, Daniel Pauly, Claire Nouvian and Didier Gascuel.

Fishing down marine food webs and other pressing environmental issues exhibited in Paris

Fred Le Manach, Daniel Pauly, Claire Nouvian and Didier Gascuel.

Fred Le Manach, Daniel Pauly, Claire Nouvian and Didier Gascuel. Photo by Steve Fiehl© for BLOOM.

The Sea Around Us PI, Dr. Daniel Pauly, together with our advisory board member and founder of BLOOM, Claire Nouvian, advisory board member, Dr. Rashid Sumaila, and long-time collaborators, Dr. Didier Gascuel and Dr. Frédéric Le Manach, are among the scientists, activists, public servants, and students whose portraits are on display along the streets of Paris as part of the Biennale Photoclimat.

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Marine and Freshwater Miscellanea

Sea Around Us produces new ‘miscellanea’ report

Marine and Freshwater Miscellanea

The Sea Around Us PI, Dr. Daniel Pauly, and communications officer, Valentina Ruiz-Leotaud, have produced a new Fisheries Centre Research Report titled Marine and Freshwater Miscellanea V.

As its four predecessors, this document presents a diverse range of topics that offer substantial contributions to the field of fisheries science and which, if not published as an FCRR, might have remained stored away in individual researchers’ desks or computers.

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Ageeba - Mediterranean coast -Egypt

Egyptian Mediterranean fisheries in urgent need of better management

Ageeba - Mediterranean coast -Egypt

Ageeba beach on Egypt’s Mediterranean coast. Photo by Aya Gallab, Wikimedia Commons.

Egyptian fisheries need to be better managed to secure the overall health of the Mediterranean Sea’s marine living resources, new research has found.

In a recent paper in the journal Ocean and Coastal Management, researchers with the Sea Around Us initiative at the University of British Columbia’s Institute for the Oceans and Fisheries and the Arab Academy for Science, Technology and Maritime Transport reconstructed Egypt’s marine fisheries catches from the Mediterranean in the last 100 years and found strong evidence of resource overexploitation. Such overexploitation has pushed fishers to go farther and deeper, increasingly resorting to species lower in the food chain.

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New Zealand Fishing Boats

Overfishing and climate change impacts on New Zealand’s fish populations were hidden – until now

New Zealand Fishing Boats

New Zealand fishing boats. Photo by QFSE Media, Wikimedia Commons.

Pelagic-oceanic fish commonly caught in warmer waters, such as skipjack tuna and blue mackerel, have been increasing in New Zealand’s waters since the 1950s, while cold-water species such as southern bluefin tuna display strong reductions in overall catch from the 1970s onwards, new research has found.

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