Myriam Khalfallah during her PhD defence on March 26, 2020.
In the midst of the covid-19 pandemic, Myriam Khalfallah defended her PhD dissertation titled Data-poor Fisheries: Case studies from the Southern Mediterranean and the Arabian peninsula.
Despite having to present from her living room via a videoconferencing system to comply with the physical distancing measures imposed by the B.C. health authorities, Khalfallah obtained unanimous approval for her thesis.
Men fishing in Seychelles. Photo by Tiare Scott, Flickr.
Comprehensive fisheries data are needed in the Republic of Seychelles to back the country’s path towards a blue economy, where environmentally sustainable and equitable practices are implemented to make use of various ocean resources for economic growth.
New research by the Sea Around Us – Indian Ocean, in collaboration with Hanna Jabour Christ of the Marine Futures Lab at the University of Western Australia, revealed that there are discrepancies between the actual quantities and species of fish caught in the Seychelles Exclusive Economic Zone and what is being reported by regulatory agencies and the Food and Agriculture Organization of the United Nations.
Haenyeo, woman diver of Jeju Island, South Korea. Photo by Andrew Trites.
Women’s fishing activities around the world amount to an estimated 3 million tonnes of marine fish and other seafood per year, contributing significantly to food and livelihood security in all regions of the world. However, these contributions often go unnoticed.
A new study by researchers at the University of British Columbia aims to address this oversight by assembling and presenting the first quantitative estimates of catch by women and the associated value of what is brought to shore, on a global scale.
Hammerhead shark. Photo by Kris Mikael Krister, Wikimedia Commons.
Recreational fishers are increasingly targeting sharks and rays, a situation that is causing concern among researchers.
A new study by an international team of scientists reveals that recreational catches of these fishes have gradually increased over the last six decades around the world, now accounting for 5-6 per cent of the total catches taken for leisure or pleasure.