Fish are expected to shrink in size by 20 to 30 per cent if ocean temperatures continue to climb due to climate change.
A new study by researchers at the University of British Columbia updates previous estimates published in 2013 and provides a deeper explanation of why fish are expected to decline in size.
From studying fish abundance at her Alma Mater, the University of Western Australia, Amy Rose Coghlan switched to researching fish distributions at the Sea Around Us at the University of British Columbia. That is 14,843 kilometres away from home.
But that wasn’t a straight jump. Continue reading
Dr. Iain Barber and Dr. Rainier Froese.
The Fisheries Society of the British Isles awarded the 2017 Le Cren Medal to FishBase for “a lifelong contribution to all aspects of the study of fish biology and/or fisheries science, with a focus on conservation, training or public understanding of the discipline.”
Photo by Lisa Norwood, Flickr.
A report (Belated contributions on the biology of fish, Fisheries and features of their ecosystems, Fisheries Centre Research Report 25(1), 2017) edited by Daniel Pauly and Lincoln Hood of UBC’s Sea Around Us and by Konstantinos I. Stergiou of the Hellenic Centre for Marine Research, in Athens- Greece, has just been released which contains mainly contributions initially written several years or even decades ago, but not formally published. They are now because they contained ideas and/or data that may still be valuable.
Photo by Tak, Flickr.
Twenty-three experts involved in the study “Antarctica and the strategic plan for biodiversity,” recently published in PLoS Biology, debunked the popular view that Antarctica and the Southern Ocean are in a better environmental shape than the rest of the world. In fact, the difference between the status of biodiversity in the region and planet Earth as a whole is negligible.