Small-scale fisheries in Malaysia. Photo by Jamie Oliver – WorldFish, Flickr.
A week before Brussels’ Ocean Week and a few months before the UN Ocean Conference in Nice, a group of researchers published the results of an unprecedented scientific effort: they redefine the concept of ‘sustainable fishing’ and propose eleven ‘golden rules’ that radically challenge the flawed notion that currently prevails in fisheries management.
Cover of the Journal of Fish Biology. June 2024.
A recent paper authored by the Sea Around Us’ PI, Dr. Daniel Pauly, research assistant, Elaine Chu, and Dr. Johannes Müller from Leiden University, has made the cover of the June print issue of the Journal of Fish Biology, where it was introduced by a brief essay in the ‘Between the Covers’ section. The image that illustrates it is that of a large mythical sea creature known as an Aspidochelone, which appeared in a French bestiary around 1270 A.D.
The Sea Around Us project manager, Dr. Maria ‘Deng’ Palomares, with Belizean fishers. Photo by the Belize Fisheries Project.
Belizean fishers’ experience in the water confirms the declining trends in fishery catches – and, therefore, in fish populations – uncovered by the Belize Fisheries Project (BFP), of which the Sea Around Us is a member together with Comunidad y Biodiversidad (COBI), the Environmental Law Institute (ELI), Healthy Reefs for Healthy People Initiative (HRI) and MRAG Americas.
Black Snapper (or black and white snapper), Macolor niger at Gota Sorayer, Red Sea, Egypt. Photo by Derek Keats, Wikimedia Commons.
In a recent piece published in the journal PLOS Biology, the Sea Around Us alumna and NYU professor Jennifer Jacquet, and our principal investigator, Daniel Pauly, ponder the idea of wild fish and invertebrates being considered more like wild animals and less like tradable commodities.
Bluefin tuna. Image from Pxhere, CC0.
Bluefin tuna, swordfish and Atlantic mackerel are among the fish species considered commercially extinct or extirpated on the Turkish side of the Marmara and Black Seas.
A new study by researchers with the Sea Around Us initiative at the University of British Columbia, Mersea Marine Conservation Consulting, Turkey’s Central Fisheries Research Institute and the Institute of Marine Sciences and Management at the University of Istanbul, found that 17 fish species have been extirpated and 17 are commercially extinct in Turkey’s Black Sea, while 19 have been extirpated and 22 went commercially extinct in the Sea of Marmara.