New Zealand fishing boats. Photo by QFSE Media, Wikimedia Commons.
Pelagic-oceanic fish commonly caught in warmer waters, such as skipjack tuna and blue mackerel, have been increasing in New Zealand’s waters since the 1950s, while cold-water species such as southern bluefin tuna display strong reductions in overall catch from the 1970s onwards, new research has found.
Swirling school of anchovies. Photo by Cliff, Wikimedia Commons.
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
Whiting is among the demersal fish found in the eastern North Atlantic Ocean. Photo by Borut Furlan, taken from the website of our sister project FishBase.
Fish that live on or near the seafloor -known as demersal or groundfish- barely feel the impact of marine heatwaves, according to new research that highlights the need to keep seas from warming further.
Mimic surgeonfish. Reference photo by Rickard Zerpe, Wikimedia Commons.
The world’s waterbodies are filled with predatory fish feeding on other animals from zooplankton to squid and other fish, while “vegetarian” or herbivore fish are rare, new research has found.
Fishermen in Belize. Reference photo by Laslovarga, Wikimedia Commons.
The most commercially important marine species in Belize show signs of overexploitation, according to a recent report co-authored by members of the Sea Around Us.