Following a recent meeting in Toulouse, the EcoScope Project coordinator, Athanassios Tsikliras of the Aristotle University of Thessaloniki, visited Vancouver in mid-November with the goal of strengthening the collaboration between the project and its UBC partners.
EcoScope is an initiative that aims to promote an effective and efficient, ecosystem-based approach to fisheries management.
Penang Hill vampire crab (Geosesarma faustum). Photo by Alex Tilley.
By Daniel Pauly
In early September 2022, I found myself on the island of Penang, Malaysia, where WorldFish, an international research center focusing on tropical fish culture, is headquartered. WorldFish is the new name of the International Centre for Living Aquatic Resources Management (ICLARM), previously located in Manila, the Philippines, of which I was a staff member from 1979 to 1994, and a consultant for five more years. The occasion was the annual meeting of the FishBase Consortium, whose members ensure that FishBase and related databases and products remain up to date and relevant to multiple constituencies worldwide.
Veronica Relano.
The Sea Around Us PhD candidate Veronica Relano is among the 10 members of the University of British Columbia’s delegation travelling to Egypt to attend the 27th United Nations Climate Change Conference of the Parties (COP27).
On June 9, 2022, in the midst of what is known now as World Oceans Week, the Sea Around Us hosted a successful event to present The Ocean’s Whistleblower, the English version of Dr. Daniel Pauly’s biography – initially released in French under the title Daniel Pauly : un océan de combats.
The Sea Around Us, the Institute for the Oceans and Fisheries, the French Embassy to Canada and the Alliance Française de Vancouver are happy to welcome Dr Camille Mazé, a researcher at the French National Centre for Scientific Research and the University of La Rochelle, who will present her lecture “Women, science & the sea: from pioneering whistleblowers to committed contemporaries, an embedded story for ocean sustainability.”