Tilapia in a fish farm. Photo by Aqua Mechanical, Flickr.
Trends in global aquaculture growth rates reveal that the 101 million tonnes of farmed fish intergovernmental bodies expect countries to produce by 2030 may be unrealistic.
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Black Snapper (or black and white snapper), Macolor niger at Gota Sorayer, Red Sea, Egypt. Photo by Derek Keats, Wikimedia Commons.
In a recent piece published in the journal PLOS Biology, the Sea Around Us alumna and NYU professor Jennifer Jacquet, and our principal investigator, Daniel Pauly, ponder the idea of wild fish and invertebrates being considered more like wild animals and less like tradable commodities.
Sockeye salmon in the Adams River 2022. Photo by Valentina Ruiz Leotaud.
On October 16, 2022, most of the Sea Around Us team travelled to Salmon Arm, in south-central British Columbia, to witness spawning sockeye salmon (Oncorhynchus nerka) in the Adams River.
Penang Hill vampire crab (Geosesarma faustum). Photo by Alex Tilley.
By Daniel Pauly
In early September 2022, I found myself on the island of Penang, Malaysia, where WorldFish, an international research center focusing on tropical fish culture, is headquartered. WorldFish is the new name of the International Centre for Living Aquatic Resources Management (ICLARM), previously located in Manila, the Philippines, of which I was a staff member from 1979 to 1994, and a consultant for five more years. The occasion was the annual meeting of the FishBase Consortium, whose members ensure that FishBase and related databases and products remain up to date and relevant to multiple constituencies worldwide.
Veronica Relano.
The Sea Around Us PhD candidate Veronica Relano is among the 10 members of the University of British Columbia’s delegation travelling to Egypt to attend the 27th United Nations Climate Change Conference of the Parties (COP27).