Tasmania. Image by Peter Neaum, Wikimedia Commons.
Seismic surveying is affecting the whiting fishery that operates off the eastern part of Australia’s state of Victoria and the lobster fishery off King Island in the state of Tasmania.
The surveying technique involves using loud blasts to detect potential oil and gas reserves on the seabed.
Post-secondary students interested in fisheries science are invited to connect with the Sea Around Us – Indian Ocean at the University of Western Australia (UWA) and learn about four programs available to immerse themselves in this fascinating discipline.
The Sea Around Us is pleased to announce that the marine fisheries catch data and derived indicators have been updated to the year 2016.
After months of intensive work by our teams in Canada, the Philippines and Australia, we can now proudly say that time series with 67 years’ worth of data (1950-2016) are available for free on www.seaaroundus.org.
Fishing in Ada Foah, Ghana. Photo by jrwebbe, Flickr.
The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.
A new paper by researchers with the Sea Around Us – Indian Ocean initiative at the University of Western Australia and the Sea Around Us global initiative at the University of British Columbia reviews evidence to back the urgent need to develop health- and nutrition-focused fisheries policies that drift away from current export-oriented, profit-maximizing policies.
Octopus at a fish market in Indonesia. Photo by Deng Palomares.
Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, according to new research.
In the first study of its kind, researchers from the Sea Around Us initiative at UBC, the GEOMAR Helmholtz Centre for Ocean Research Kiel and the University of Western Australia assessed the biomass —the weight of a given population in the water— of more than 1,300 fish and invertebrate populations. They discovered global declines, some severe, of many popularly consumed species.