Illustration of a robot reading books. Artificial intelligence

On AI and its uses of scientific research

Illustration of a robot reading books. Artificial intelligence

Artificial intelligence. Image by Mohamed Hassan, Pxhere.

Having spent a big portion of his professional career in the Global South, the Sea Around Us principal investigator, Dr. Daniel Pauly, quickly learned how difficult and onerous it is to access scientific literature in the region, even when working at renowned universities or institutes.

The effort that researchers working in countries outside North America, Europe and Australia have to make to write their dissertations, papers and other scientific contributions would be unimaginable for their peers in the Global North. From outdated library collections to poor bandwidth Internet connections, downloading a PDF of a recent publication for free with the click of a few buttons is unheard of in many places. If payment and delivery are required, then the task may become even more difficult.

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Hoi An fish market in Vietnam.

The nutritional toll of climate change on communities in Southeast Asia and the Pacific

Hoi An fish market in Vietnam.

Hoi An fish market in Vietnam. Image by Jean-Marie Hullot, Flickr.


Fish populations and the humans that depend on them for food will continue to feel the brunt of warming waters from climate change.

A recent study by researchers at the Sea Around Us – Indian Ocean, based at the University of Western Australia, the Changing Ocean Research Unit at the University of British Columbia and the University of Miami, shows that even with strong climate mitigation efforts, maximum catch potential is expected to fall by 58–92 per cent in the Pacific Islands and 65–86 per cent in Southeast Asia by the mid to end of the 21st century. These losses will likely result in fisheries failing to meet key micronutrient requirements in these regions’ coastal populations.

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