In thinking about February as Valentine’s Month, we invited our social media followers to “swipe right for healthy oceans.”
In a series of four posts showcasing country snapshots and designed to mimic a dating app interface, we presented how the Sea Around Us‘ fisheries data help us explore what ocean health looks like in different parts of the world. Each post highlights key strengths and challenges, grounded in catch reconstructions, stock assessments, and nutrition data.
The video below shows the performance of one of the Sea Around Us most useful tools: the Mapped Data. By moving the lever from left to right, users can see how global fishing activity has expanded from 1950 to 2019.
Helostoma temminckii or kissing gourami. Image by Jörn, Wikimedia Commons.
Image from City of Shells by Mike Sakas.
Pearls, aphrodisiac concoctions, and Asian sauces. When we, ‘moderns,’ think about oysters, we rarely connect them to the substrate of a city.
Hong Kong and its Pearl River Delta area, as it turns out, have been built both structurally and socio-culturally atop what used to be extensive oyster reefs. However, these ecosystems have been decimated by dredging for lime and mega-city development.