Tag: overfishing

Daniel Pauly and Dirk Zeller win Ocean Award

Charles Clover, Daniel Pauly, Dirk Zeller, and Sacha Bonsor. Photo by Boat International.

During a ceremony held at London’s “hottest place,” Restaurant Ours, the Sea Around Us leading team, Dr. Daniel Pauly and Dr. Dirk Zeller, received the Ocean Award in the Science category for their contributions to marine conservation and ocean health through the publication of the Nature Communications paper “Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining” and the Global Atlas of Marine Fisheries.

In these two publications, the scientists based at the University of British Columbia’s Institute for the Oceans and Fisheries reveal, among many other things, that global marine fisheries catches have been declining, on average, by 1.2 million metric tons every year since 1996 due to overfishing.

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In less than two minutes, learn why fish catches are declining

Photo by Nat Van Egmond, Flickr.

Photo by Nat Van Egmond, Flickr.

As the Sea Around Us team revealed in its 2016 Nature Communications paper, global fish catches have been declining, on average, by 1.2 million metric tons per year since 1996.

This decline has resulted in lower per capita seafood availability and threatens food security in poor, developing countries. In fact, a group of scientists, among them the Sea Around Us Senior Scientist Dirk Zeller, has predicted that 11% of the global population could face micronutrient and fatty-acid deficiencies driven by fish declines over the coming decades.

That is 845 million people living with extremely low levels of iron, zinc or vitamin A.

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Sea Around Us’ work leads top 10 conservation wins of 2016

nat-geo-top-10
The Sea Around Us team couldn’t be more honoured. Today, National Geographic‘s Ocean Views published the “Top 10 Ocean Conservation Victories of 2016” and our program took the first spot.

“Future (fishery) management will have a more solid scientific foundation thanks to a decade of research by the Sea Around Us Project,” Marine Biologist Ayana Elizabeth Johnson wrote.

In 2016, the Sea Around Us compiled most of its findings in two major publications: The Nature Communications paper “Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining” and the Global Atlas of Marine Fisheries.

The main discovery? Countries drastically underreport the number of fish caught worldwide, and the numbers obscure a significant decline in the total catch .

Follow this link and read more on NatGeo’s article.

Fishermen in Żejtun, Malta. Photo by Ramon Casha, Flickr.

In less than two minutes, learn why fish catches are declining

Fishermen in Żejtun, Malta. Photo by Ramon Casha, Flickr.

Fishermen in Żejtun, Malta. Photo by Ramon Casha, Flickr.

As the Sea Around Us team revealed in its 2016 Nature Communications paper, fish catches have been declining, on average, by 1.2 million metric tons per year since 1996.

This decline has resulted in lower per capita seafood availability and threatened food security in poor, developing countries. In fact, a group of scientists, among them the Sea Around Us Executive Director Dirk Zeller, has predicted that 11% of the global population could face micronutrient and fatty-acid deficiencies driven by fish declines over the coming decades.

That is 845 million people living with extremely low levels of iron, zinc or vitamin A.
“Considering nutrients found only in foods derived from animals, such as vitamin B12, and DHA omega-3 fatty acids (almost exclusively derived from meat consumption), we calculate that 1.39 billion people worldwide (19% of the global population) are vulnerable to deficiencies because fish make up more than 20% of their intake of these foods by weight,” the group has written.

There are many reasons why fish stocks are declining worldwide. However, and as the Sea Around Us principal investigator Daniel Pauly summarizes in the below video, at the root of the problem lies indiscriminate human activity.

Global Atlas of Marine Fisheries

Global fisheries trends in one book

The Sea Around Us team recently launched the Global Atlas of Marine Fisheries, the first book to provide accurate, country-by-country fishery data.

In just a few months since it was released to the market by Island Press, the Atlas has become an indispensable resource for researchers, students, fishery managers, professionals in the fishing industry, environmentalists, and so on.

It has also gathered attention from the press in Canada, the US, Spain, and Venezuela.

On the below video, Dr. Daniel Pauly, the Sea Around Us principal investigator, expands on the findings published in the book regarding reported vs. unreported global catch and the challenge of dealing with unreliable statistics from certain countries, among other topics.