Tag: overfishing

Cautious fish evolve out of marine reserves

Photo by Matana_and_Jes, Flickr

Photo by Matana_and_Jes, Flickr

New research supports the creation of more marine reserves in the world’s oceans because, the authors say, fish can evolve to be more cautious and stay away from fishing nets.

The research suggests that by creating additional “no-take” areas, some fish will stay within marine reserves where they are protected from fishing. While other fish will move around the ocean, these less mobile fish will continue to live in the protected areas, pass this behaviour on to their offspring, and contribute to future generations, increasing the overall stock.

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Jellyfish fisheries research awarded by the Vancouver Aquarium

Tuesday, February 21, 2017 was a great day for the Sea Around Us’ postdoctoral fellow Lucas Brotz.

During the celebration of the 22nd Annual Coastal Ocean Awards, the Vancouver Aquarium presented Lucas with the Michael A. Bigg Award for student research “for his exceptional contributions to the understanding of jellyfish in waters around the world.” Specifically, judges were impressed with his global catch reconstruction of jellyfish as food for humans.

For Lucas, this honour closes with a flourish a decade’s worth of work under Daniel Pauly’s guidance and, at the same time, opens up new opportunities to continue exploring the almost uncharted world of jellyfish.

LISTEN to Lucas explaining the “shocking findings” regarding the amounts of jellyfish people eat worldwide.

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IOF Seminar Series: Global Atlas of Marine Fisheries

On February 17, 2016 the Sea Around Us‘ Daniel Pauly and Dirk Zeller will be sharing their views on the importance of the Global Atlas of Marine Fisheries, the first book to provide accurate, country-by-country fishery data.

Their presentation is part of the IOF Seminar Series held every Friday at the Aquatic Ecosystems Research Laboratory 120, located at the University of British Columbia 2202 Main Mall, Vancouver. Continue reading →

Why did FAO choose to ignore the existence and trends of the reconstructed catch data?

Marine Policy recently published “Comments on FAOs State of World Fisheries and Aquaculture (SOFIA 2016),” authored by the Sea Around Us leaders Drs. Daniel Pauly and Dirk Zeller.

Both scientists expressed their concern over the implications for resource management and global food security of ignoring information aimed at filling the gaps that exist in the data reported by countries to the Food and Agriculture Organization of the United Nations.

They divide their observations into a few main points: