Protecting 30 per cent of the ocean by 2030 would barely impact fisheries

Protecting 30 per cent of the ocean by 2030 would barely impact fisheries

Protecting 30 per cent of the ocean by 2030 would barely impact fisheries

A view from the north on the Marine Protected Area of Capo Carbonara and the island of Cavoli in Sardinia, Italy. Photo by dronepicr, Flickr.

Conserving marine biodiversity, avoiding species extinction and maintaining food security from wild capture fisheries can all be achieved simultaneously if a global, non-regionalized approach to marine spatial management is undertaken by the signatories of IUCN Resolution 50, which calls for the protection of 30 per cent of the ocean by 2030.

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For Canada’s 150th Anniversary, fisheries scientists want concrete action

For Canada’s 150th Anniversary, fisheries scientists want concrete action

For Canada’s 150th Anniversary, fisheries scientists want concrete action

To mark the sesquicentennial anniversary of Canada’s Confederation, the Peter Wall Institute is releasing, on June 23, the book Reflections of Canada: Illuminating our Biggest Possibilities and Challenges at 150 Years.

It is a provocative essay collection where leading writers, researchers, and public intellectuals peer into the country’s future within their individual areas of expertise. And, who better than the Sea Around Us Principal Investigator, Daniel Pauly; the Nereus Program Science Director, William Cheung; and OceanCanada‘s Director, Rashid Sumaila, to talk about what the upcoming years might look like for Canada’s fisheries?

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