The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat.
Blue shark (Prionace glauca). Photo by Mark Conlin-NMFS, Wikimedia Commons.
Shark and ray species commonly caught in the Mediterranean and Black seas are not being reported in official statistics, new research from the Sea Around Us initiative at the University of British Columbia shows.
A new study published in Marine Policy reveals that 97 per cent of the sharks and rays caught and brought to market domestically by fleets from the European, North African and Middle Eastern countries that surround these seas are not reported by species.
Fishing spheres. Photo by Psyberartist, Flickr, CC BY 2.0.
The Sea Around Us’ Project Manager, Deng Palomares, and Principal Investigator, Daniel Pauly, published an editorial in the journal Frontiers in Marine Science highlighting the importance of a long-term perspective when evaluating the status of fisheries.
Rashid Sumaila. Photo by Pew Charitable Trusts.
Rashid Sumaila, Director of the Fisheries Economics Research Unit at the University of British Columbia and Associated Faculty at the Sea Around Us, will be visiting Perth and offering a lecture on February 19, 2019.
Fisher, Solomon Islands. Photo by Jan van der Ploeg, WorldFish, Flickr.
The Sea Around Us’ Deng Palomares and Daniel Pauly have just added a new item to their long list of publications: a chapter in Elsevier’s book Coast and Estuaries: The Future.
In their contribution, titled “Coastal fisheries: the past, present and possible futures,” Palomares and Pauly highlight the importance of coastal fisheries by pointing out that they made up 55 per cent of global marine fisheries catch from 2010 to 2014.