Substantial growth in the number of motorized vessels operating in the Mozambique Channel region between East Africa and Madagascar in the past 65 years has led to a 60-fold increase in effective small-scale fishing effort and a 91 per cent decline in Catch Per Unit of Effort (CPUE).
Twenty-six fish and invertebrate populations that live in the waters of eight West African countries are likely overfished or at risk of being overfished, a new Fisheries Centre Research Report reveals.
Preliminary results from the application of the CMSY and LBB stock assessment methods to fish populations in the EEZs of Cape Verde, The Gambia, Guinea, Guinea-Bissau, Liberia, Mauritania, Senegal and Sierra Leone, indicate that some stocks – such as that of cassava croaker off the coast of Liberia – are strongly overexploited.
The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.
A new paper by researchers with the Sea Around Us – Indian Ocean initiative at the University of Western Australia and the Sea Around Us global initiative at the University of British Columbia reviews evidence to back the urgent need to develop health- and nutrition-focused fisheries policies that drift away from current export-oriented, profit-maximizing policies.
The United Kingdom has a unique opportunity to start rebuilding its fish stocks by taking advantage of the slowdown in commercial fishing caused by the COVID-19 pandemic and ongoing Brexit negotiations that should lead to new policy and legislation.
A new paper by researchers with the University of Southampton, the GEOMAR Helmholtz Centre for Ocean Research and the Sea Around Us initiative at the University of British Columbia presents a science-based pathway for decision-makers to develop a holistic approach in fisheries management by harnessing the present moment in which threatened stocks are seeing fishing pressure reduced to levels not seen since World War II.
Comprehensive fisheries data are needed in the Republic of Seychelles to back the country’s path towards a blue economy, where environmentally sustainable and equitable practices are implemented to make use of various ocean resources for economic growth.
New research by the Sea Around Us – Indian Ocean, in collaboration with Hanna Jabour Christ of the Marine Futures Lab at the University of Western Australia, revealed that there are discrepancies between the actual quantities and species of fish caught in the Seychelles Exclusive Economic Zone and what is being reported by regulatory agencies and the Food and Agriculture Organization of the United Nations.