In June 2019, the Sea Around Us PI, Dr. Daniel Pauly, and Project Manager, Dr. Deng Palomares, co-hosted a successful, three-day workshop at the Institute of Oceanology of the Chinese Academy of Science (CAS) in Qingdao, a city on China’s Yellow Sea coast. They were assisted by graduate student Lu Zhai and long-time Sea Around Us collaborator Dr. Liang ‘Elsa’ Cui.
Tag: fisheries data
World Oceans Day: Paying attention to marine fisheries
Initially proposed by Canada at the Earth Summit in Rio de Janeiro in 1992 and officially recognized by the United Nations in 2008, this day celebrates the ocean and its importance for all living creatures.
World Oceans Day provides also an opportunity for researchers, policymakers, and environmentalists to highlight the most urgent issues affecting the planet’s largest waterbody.
Since this June the Sea Around Us is celebrating not only World Oceans Day but also its 20th Anniversary, it seemed appropriate to reflect on the importance of paying attention to marine fisheries.
Artisanal fisheries’ value hidden in Honduras’ statistics
Artisanal fisheries catches taken from Honduras’ Exclusive Economic Zone have contributed far more than previously thought both to the economic growth and the food security of this Central American country, new research has found.
Carbon dioxide emissions from global fisheries larger than previously thought
Carbon dioxide emissions from the fuel burnt by fishing boats are 30 per cent higher than previously reported, researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – Indian Ocean at the University of Western Australia have found.
In a study published in Marine Policy, the scientists show that 207 million tonnes of CO2 were released into the atmosphere by marine fishing vessels only in 2016. This is almost the same amount of CO2 emitted by 51 coal-fired power plants in the same timeframe.
Nothing natural about nature’s steep decline: WWF report reveals staggering extent of human impact, including that of fisheries, on planet
Humanity and the way we feed, fuel and finance our societies and economies are pushing nature and the services that power and sustain us to the brink, according to WWF’s Living Planet Report 2018. The report, released today, presents a sobering picture of the impact of human activity on the world’s wildlife, forests, oceans, rivers and climate, underlining the rapidly closing window for action and the urgent need for the global community to collectively rethink and redefine how we value, protect and restore nature.
The Living Planet Report 2018 presents a comprehensive overview of the state of our natural world, twenty years after the flagship report was first published. Through indicators such as the Living Planet Index (LPI) provided by the Zoological Society of London, the Species Habitat Index (SHI), the IUCN Red List Index (RLI), the Biodiversity Intactness Index (BII) and the Sea Around Us fisheries data, as well as Planetary Boundaries and the Ecological Footprint, the report paints a singular disturbing picture: human activity is pushing the planet’s natural systems that support life on earth to the edge.



