In thinking about February as Valentine’s Month, we invited our social media followers to “swipe right for healthy oceans.”
In a series of four posts showcasing country snapshots and designed to mimic a dating app interface, we presented how the Sea Around Us‘ fisheries data help us explore what ocean health looks like in different parts of the world. Each post highlights key strengths and challenges, grounded in catch reconstructions, stock assessments, and nutrition data.
Starting in the second half of 2024, the Sea Around Us team embarked on a large-scale project aimed at reviewing the catch reconstructions available in the database for every maritime country and territory, and updating them to 2022.
Sea Around Us data users interested in learning how to perform a catch reconstruction update now have access to a suite of free video tutorials.
The step-by-step guides, available in English with carefully curated subtitles in Arabic, Chinese, French, Indonesian, Italian, Spanish and Turkish, (with more languages on the way), are presented in an easy-to-understand animated video format led by a researcher named Ola.
Bottom trawling in the North Sea . Image by Ifremer.
The 4 billion tonnes of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in the depletion of over 560 million tonnes of essential nutrients vital to ecosystem health, new research has found.
