
Iranian fishing boat in the Arabian Sea. Public Domain image from US National Archives.
Countries surrounding the Arabian Sea should empower well-managed artisanal and subsistence fisheries to back food security efforts, a new Sea Around Us study suggests.
In a chapter titled “The fisheries of the Arabian Sea Large Marine Ecosystem,” included in the book The Arabian Seas: Biodiversity, Environmental Challenges and Conservation Measures published by Springer Nature, Sea Around Us researchers describe the fisheries in the exclusive economic zones of Somalia, Djibouti, Yemen, Oman, the United Arab Emirates, Iran, Pakistan and India’s Malabar coast, as well as in the region’s high seas.