Category: Contact

Challenges in West Africa

Sarah Popov and Dyhia Belhabib.

Without a doubt, team efforts generate the best results.

With this mindset, a couple of scientists embarked on a journey to West Africa on February 18, 2017.

Dyhia Belhabib, Program Manager-Fisheries for Ecotrust Canada and a West Africa advisor to the Sea Around Us, and Sarah Popov, a research assistant at the Sea Around Us, were invited to Senegal by the MAVA Foundation with the aim of meeting a range of fisheries stakeholders and addressing the main challenges the subregion’s fishing sector is facing.

Senegal was the country of choice because that is where West Africa’s Fisheries Commission is based.

Dyhia Belhabib and Sarah Popov explain more in the following video.

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ON VIDEO: Daniel Pauly and the Global Atlas of Marine Fisheries

The Aquatic Ecosystems Research Laboratory 120 was packed and people on social media were frantically asking about how to join the Facebook Live stream.

For over an hour, the Sea Around Us Principal Investigator, Daniel Pauly, presented the methods and findings in the Global Atlas of Marine Fisheries, which he published in late 2016 together with Dirk Zeller.

For those who could not be in attendance, the IOF’s communications department prepared series of videos that capture the highlights from Pauly’s presentation.

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IOF Seminar Series: Global Atlas of Marine Fisheries

On February 17, 2016 the Sea Around Us‘ Daniel Pauly and Dirk Zeller will be sharing their views on the importance of the Global Atlas of Marine Fisheries, the first book to provide accurate, country-by-country fishery data.

Their presentation is part of the IOF Seminar Series held every Friday at the Aquatic Ecosystems Research Laboratory 120, located at the University of British Columbia 2202 Main Mall, Vancouver. Continue reading →

Millions of tonnes of prime fish off limits to humans

Every year for the past 60 years, an average of 20 million tonnes of fish caught in the global ocean have not been used to nourish people.

A new study emerging from the Sea Around Us project at the University of British Columbia’s Institute for the Oceans and Fisheries reveals that from 1950 to 2010, 27 per cent of commercial marine landings were diverted to uses other than direct human consumption.

This trend has not changed in recent years and it poses serious questions regarding food security, as most of the diverted fish are classified as food-grade or prime food-grade.

WATCH THE VIDEO ↓

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The looming extinction of the Maui dolphin

Maui’s dolphin. Photo by New Zealand Department of Conservation, Flickr

The world’s rarest and smallest known subspecies of dolphin, the Maui dolphin, is about to go extinct. Its population is down to 60 individuals from 2,000 in the 1970s.

Journalist Christopher Pala just launched a series of articles focusing on the reasons behind the disappearance of this subspecies of the Hector’s dolphin and the actions governments are taking (or not) to stop the death toll from rising.

Follow this link to read the first article of the series in Science.