Can Brexit save the UK’s seas?

Photo by Chris Allen for Geograph, licenced under CC.

Photo by Chris Allen for Geograph, licensed under CC.

The British press was all over them.

The day after they received the Ocean Award in the Science category, the Sea Around Us leaders, Daniel Pauly and Dirk Zeller, were bombarded with questions regarding their findings on declining fish stocks and their catch reconstruction research method.

Talking to the BBC, Pauly explained that the decline is due to overfishing. He also said that, in most countries, real catch numbers are 50 per cent higher than what is actually reported by official bodies, while in Europe the figure shrinks to about 30 per cent. “What is not counted (in Europe) is the fish that is discarded -and quite a big amount of fish is being discarded-, and about 10 per cent that is caught illegally and is not counted,” he said.

The next question was expected: Can the UK design and implement better fishery policies once it leaves the European Union?

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Daniel Pauly named “Scientist of the Year” by Radio Canada

“C’est un honneur,” the Sea Around Us Principal Investigator and UBC Killam Professor with the Institute for the Oceans and Fisheries, Dr. Daniel Pauly said after Radio Canada’s Les Années-lumière named him “Scientist of the Year.”

Pauly is being recognized for his lifelong research efforts on the human impacts on global fisheries, which hit a high note in 2016 with two major publications, both co-authored with Dirk Zeller: The Nature Communications paper “Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining” and the Global Atlas of Marine Fisheries, released by Island Press.

Yanick Villedieu, host of Les Années-lumière, explained that the award aims at highlighting the work of a French-speaking scientist who, throughout his/her career but particularly in the past year, had a major discovery, achievement, or publication of national and international significance.

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“Zero is not a good estimate”: Sea Around Us on global fisheries

Fish sale at the beach. Photo by indiawaterportal.org, Flickr.

The morning after accepting the 2017 Ocean Award in the Science category, the Sea Around Us leading team, Daniel Pauly and Dirk Zeller, met with the British press at the Science Media Centre.

After receiving praise for their Nature Communications paper “Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining” and the Global Atlas of Marine Fisheries, Pauly and Zeller were asked to explain the Sea Around Us’ findings regarding the fact that global fish catch is 50 per cent higher than what is officially reported by the FAO.

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Daniel Pauly and Dirk Zeller win Ocean Award

Charles Clover, Daniel Pauly, Dirk Zeller, and Sacha Bonsor. Photo by Boat International.

During a ceremony held at London’s “hottest place,” Restaurant Ours, the Sea Around Us leading team, Dr. Daniel Pauly and Dr. Dirk Zeller, received the Ocean Award in the Science category for their contributions to marine conservation and ocean health through the publication of the Nature Communications paper “Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining” and the Global Atlas of Marine Fisheries.

In these two publications, the scientists based at the University of British Columbia’s Institute for the Oceans and Fisheries reveal, among many other things, that global marine fisheries catches have been declining, on average, by 1.2 million metric tons every year since 1996 due to overfishing.

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In less than two minutes, learn why fish catches are declining

Photo by Nat Van Egmond, Flickr.

Photo by Nat Van Egmond, Flickr.

As the Sea Around Us team revealed in its 2016 Nature Communications paper, global fish catches have been declining, on average, by 1.2 million metric tons per year since 1996.

This decline has resulted in lower per capita seafood availability and threatens food security in poor, developing countries. In fact, a group of scientists, among them the Sea Around Us Senior Scientist Dirk Zeller, has predicted that 11% of the global population could face micronutrient and fatty-acid deficiencies driven by fish declines over the coming decades.

That is 845 million people living with extremely low levels of iron, zinc or vitamin A.

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