Recreational fisher at Baker Beach, California. Photo by mgstanton, Flickr.
Despite being the leading country when it comes to transparency, public accessibility, and free availability of fisheries data, the United States of America’s lack of international reporting of recreational catches and fish discarded at sea may hinder proper ecosystem-based management efforts, new research has found. Continue reading →
A treasure trove of vital nutritional data about fish species from all around the world is being made freely available – plugging a knowledge gap that will bolster efforts to tackle malnutrition.
To mark World Oceans Day 2021, the Sea Around Us team took on a challenge presented by NGO Mundus Maris and decided to think about one of the many problems our oceans are facing and reflect on the efforts being made to address the issue at hand.
This is how the above video came to be.
Since fisheries are at the centre of our work, we wanted to shed light on how reinterpretations of the Maximum Sustainable Yield model developed in 1954 by M.B. Schaefer are encouraging fishing practices that decimate fish populations.
But if kept in its original format and when combined with recently developed computer-intensive stock assessment methods, the Schaefer model has been identified – both in the literature and in the video – as a viable mechanism for effective ecosystem-based fisheries management.
“Killing sharks is ocean vandalism,” Jessica Meeuwig, head of the Marine Futures Lab at the University of Western Australia and a close collaborator of the Sea Around Us and the Sea Around Us – Indian Ocean, told journalists following reports of a 395-kilogram tiger shark having been caught by a recreational fishing crew during a competition off the coast of Sydney.