A new book focused on the principles and applications of the Gill-Oxygen Limitation Theory (GOLT) is scheduled for publication in March 2026.
Co-authored by the Sea Around Us PI, Dr. Daniel Pauly, and Dr. Johannes Müller, assistant professor at the Leiden University Centre for the Arts in Society, Breathing Water in a Warming World presents a theoretical framework for explaining how warming waters and deoxygenation affect the growth and reproduction of fish and other water-breathing animals.
Tiger Shark. Image by Kevin Bryant, Flickr.
By Daniel Pauly.
From August 17 to 23, I was in the village of Alpbach in the Austrian Alps, which is, since September 1945 (!), home to an annual gathering of scientists, politicians and other personalities whose mission is to think about European unity, and to make it stronger.
The ‘European Forum Alpbach’ (EFA), as this event is now called, also includes a week during which about 500 people (selected from over 7000 applicants) from European and other countries – PhD students, postdocs, NGO leaders and others – join different seminars to study various topics pertinent to European economic or scientific policies.
Starting in the second half of 2024, the Sea Around Us team embarked on a large-scale project aimed at reviewing the catch reconstructions available in the database for every maritime country and territory, and updating them to 2022.
Port of Dakar. Photo by Garth Cripps ©, Coalition for Fisheries Transparency.
The decades-long overexploitation of the marine fisheries resources of most West African countries is one of the top drivers of illegal immigration to Europe via deadly routes through the Atlantic, the Mediterranean, and the Strait of Gibraltar.
Mogadishu’s fish market. Image by AMISOM Public Information, Wikimedia Commons.
Indian Ocean fisheries are vital for global nutrition as they provide 12 per cent of wild-caught seafood worldwide which, in turn, corresponds to nearly 30 per cent of all calcium from seafood, 20 per cent of vitamin A, 15 per cent of iron, and 13 per cent of vitamin B12.