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Tag: overfishing

Daniel Pauly receiving the 2024 Sartún Award at the Meeting of the Seas.

Daniel Pauly receives 2024 Sartún Award

June 21, 2024February 18, 2025
Daniel Pauly receiving the 2024 Sartún Award at the Meeting of the Seas.

Daniel Pauly receiving the 2024 Sartún Award at the Meeting of the Seas. Photo courtesy of Encuentro de los Mares.

During the 2024 Meeting of the Seas held in Tenerife, Spain, the Sea Around Us principal investigator, Dr. Daniel Pauly, was granted the Sartún Award, in recognition of his +40-year career working for the protection of the global ocean.

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25th anniversary report

Focus on People: Sea Around Us releases 25th anniversary report

June 14, 2024February 18, 2025

25th anniversary report

 

On July 1, 2024, the Sea Around Us initiative based at the University of British Columbia’s Institute for the Oceans and Fisheries will turn 25.

Still in its young adult years, the project’s accomplishments are no small feat.

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Shrimp trawler.

Scientists push WTO to ban fisheries subsidies

February 5, 2024February 18, 2025
Shrimp trawler.

Shrimp trawler. Photo by Stephanie Lee, Flickr.

Fisheries scientists and marine biologists working in all corners of the world, from Canada to Australia, from Malaysia to Nigeria, and from Brazil to Monaco, are once again making a call to the World Trade Organization (WTO) to approve additional regulations that eliminate harmful fisheries subsidies.

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Sea Around Us 25th anniversary top poster

A poster to celebrate the Sea Around Us 25th anniversary

January 31, 2024February 18, 2025

Sea Around Us 25th anniversary top poster

In July 2024, the Sea Around Us turns 25 years old.

During this quarter-century, the project has been dedicated to examining the impacts of fisheries on the marine ecosystems of the world. It has been and remains instrumental in ocean conservation.

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A school of Yellowfin tuna

Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean

November 27, 2023January 4, 2024
A school of Yellowfin tuna

Yellowfin tuna. Photo by NOAA Fisheries West Coast, Flickr.

The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current overexploitation rates remain unchanged, especially in the Indian Ocean.

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Partners & Sub-Projects

The Sea Around Us has several key research partners who collaborate with us on an ongoing basis. In addition, we engage with occasional, targeted sub-projects based on issues of common interest.

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Recent News

Sea Around Us launches catch reconstruction course to empower global fisheries research

Sea Around Us data users interested in learning how to perform a catch reconstruction update now have access to a suite of free video tutorials. The step-by-step guides, available in English with carefully curated subtitles, are presented in an easy-to-understand animated video format led by a researcher named Ola.

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