Tag: overfishing

Daniel Pauly on the importance of the Albert Ier Grand Medal

As we mentioned in a previous post, last November Sea Around Us principal investigator Dr. Daniel Pauly was conferred the 2016 Albert Ier Grand Medal in the Science category.

In a ceremony held at the Maison des Océans in Paris, Pauly was handed the award by Albert II, Prince of Monaco, and M. Robert Calcagno, General Director of the Institute Océanographique.

Feeling hugely proud and very pleased by the honour, he said that the importance of the distinction is that it helps bring attention to the urgent issues affecting the world’s oceans.

Indigenous people eat 15 times more seafood than non-Indigenous people

indigenous-coastal-environments-landscape-map-center-01-660x465

Researchers from the Nereus Program at the University of British Columbia’s Institute for the Oceans and Fisheries developed a global database of over 1,900 Indigenous communities and estimated seafood consumption at 2.1 million metric tonnes per year or 2% of global catch.

In other words and as the infographic above shows, coastal First Nations consume 74 kg of seafood per capita, whereas the global average is 19 kg. Continue reading →

The plan to ban fishing in more than half the world’s oceans

Fishes eye view of the Island Star. Photo by Derek Keats, Flickr.

Fishes eye view of the Island Star. Photo by Derek Keats, Flickr.

This analysis was originally posted in New Scientist, and can be found here.

By James Randerson.

IT IS one of the planet’s last true wildernesses, yet a handful of the world’s wealthiest nations are plundering its riches to satisfy the appetites of luxury consumers – all with the help of billions in public money. Continue reading →

Dr. Daniel Pauly (Photo from http://cars.fisheries.org/

Daniel Pauly awarded the 2016 Albert Ier Grand Medal

Photo: M. dagnino – Institut océanographique.

Photo: M. dagnino – Institut océanographique.

Just a day after World Fisheries Day, Sea Around Us Principal Investigator, Dr. Daniel Pauly, was awarded the 2016 Albert Ier Grand Medal in the Science category during a ceremony held at the Maison des Océans in Paris.

The Albert Ier Grand Medal is the most prestigious prize given by the Oceanographic Institute to great names of the marine world. It takes the form of a medal in gilded bronze bearing the embossed profile of Prince Albert Ist, a pioneer of modern oceanography and founder of the Institute.

Dr. Pauly is acknowledged as one of the greatest specialists of marine resources and the effects of overfishing in the world.

Besides attending the gala, Dr. Pauly is set to participate in the conference “Only One Ocean: Issues and Solutions,” which was organized by The Pew Charitable Trusts and the Institute also with the idea of honouring him.

Continue reading →

Global Atlas of Marine Fisheries

Sea Around Us’ new Atlas reveals why the ocean is giving us 1.2 million MT less of fish every year

Global Atlas of Marine Fisheries

Global marine fisheries catches have been declining, on average, by 1.2 million metric tons every year since 1996 and FAO knew very little about this.

Fortunately, the Global Atlas of Marine Fisheries has just been released and it explains, in detail and country-by-country, the reasons behind this unprecedented phenomenon, its consequences when it comes to food security and the steps that can be taken to ease the dire situation. Continue reading →