World Oceans Day 2021

World Oceans Day 2021 – Using science to maintain healthy fish populations

To mark World Oceans Day 2021, the Sea Around Us team took on a challenge presented by NGO Mundus Maris and decided to think about one of the many problems our oceans are facing and reflect on the efforts being made to address the issue at hand.

This is how the above video came to be.

Since fisheries are at the centre of our work, we wanted to shed light on how reinterpretations of the Maximum Sustainable Yield model developed in 1954 by M.B. Schaefer are encouraging fishing practices that decimate fish populations.

Based on the paper “MSY needs no epitaph—but it was abused” by Daniel Pauly and Rainer Froese, and the paper “Fishery biomass trends of exploited fish populations in marine ecoregions, climatic zones and ocean basins” by Palomares et al., the video shows how the initial Schaefer model, which refers to the theoretical highest catch that a fish stock can support in the long-term given that environmental conditions do not change much, has been modified by fisheries scientists and managers to a point where it promotes overfishing.

But if kept in its original format and when combined with recently developed computer-intensive stock assessment methods, the Schaefer model has been identified – both in the literature and in the video – as a viable mechanism for effective ecosystem-based fisheries management.

Understanding why fish grow the way they do and getting serious about it

Understanding why fish grow the way they do and getting serious about it

Understanding why fish grow the way they do and getting serious about it

Fish gills. Image by 2427999, Pixabay.

The distribution and concentration of dissolved oxygen and water temperature in the oceans and freshwaters are usually far more influential in shaping the growth and reproduction of fish than the distribution of their prey.

In a new paper in Science Advances, Daniel Pauly, principal investigator of the Sea Around Us initiative at UBC’s Institute for the Oceans and Fisheries, argues that scientists need to avoid attaching human attributes to fish and start looking at their unique biology and constraints through a different lens.

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Treating fish as a public health asset can strengthen food security in lower income countries

Treating fish as a public health asset can strengthen food security in lower-income countries

Treating fish as a public health asset can strengthen food security in lower income countries

Fishing in Ada Foah, Ghana. Photo by jrwebbe, Flickr.

The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.

A new paper by researchers with the Sea Around Us – Indian Ocean initiative at the University of Western Australia and the Sea Around Us global initiative at the University of British Columbia reviews evidence to back the urgent need to develop health- and nutrition-focused fisheries policies that drift away from current export-oriented, profit-maximizing policies.

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Popular seafood species in sharp decline around the world

Popular seafood species in sharp decline around the world

Popular seafood species in sharp decline around the world

Octopus at a fish market in Indonesia. Photo by Deng Palomares.

Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, according to new research.

In the first study of its kind, researchers from the Sea Around Us initiative at UBC, the GEOMAR Helmholtz Centre for Ocean Research Kiel and the University of Western Australia assessed the biomass —the weight of a given population in the water— of more than 1,300 fish and invertebrate populations. They discovered global declines, some severe, of many popularly consumed species.

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