A recent Fisheries Centre Research Report reviews two Indo-Pacific anchovy genera (Encrasicholina and Stolephorus) with respect to their fisheries, contribution to food security and as important baitfish for tropical pole-and-line fisheries.
Tag: fisheries
A magical weekend of scientific learning and exploring scenic Bamfield
By Anna Luna Rossi.
It takes about six hours, departing from Vancouver, to reach the Bamfield Marine Science Centre, where was held the 45th annual Pacific Ecology and Evolution Conference (PEEC). Three of those hours consist of sailing on the MV Frances Barkley – a 65-year-old heritage ship originating in Norway that started its current route in 1990 – through the Alberni Inlet from Port Alberni to Bamfield, almost reaching the open ocean in Barkley Sound.
UBC researchers launch Africa-UBC Oceans & Fisheries Visiting Fellows Program
University of British Columbia researchers Dr. Rashid Sumaila and Dr. Daniel Pauly have launched the Africa-UBC Oceans & Fisheries Visiting Fellows Program, whose goal is to inspire exceptional young African researchers to develop ocean and freshwater sustainability solutions.
The fellowship is aimed at early-career academics from sub-Saharan African universities and research institutes who are interested in engaging with leading researchers at UBC’s Institute for the Oceans and Fisheries to facilitate diverse, equitable, mutually beneficial research collaborations.
Daniel Pauly and Rashid Sumaila featured in new film pushing for WTO agreement on fisheries subsidies
The Sea Around Us principal investigator, Dr. Daniel Pauly, and associated faculty, Dr. Rashid Sumaila, both based at the University of British Columbia’s Institute for the Oceans and Fisheries, feature in a new film aimed at supporting a critical World Trade Organization (WTO) agreement on fishing subsidies, as the international community races to lock the deal in place before it expires in 2024.
Egyptian Mediterranean fisheries in urgent need of better management
Egyptian fisheries need to be better managed to secure the overall health of the Mediterranean Sea’s marine living resources, new research has found.
In a recent paper in the journal Ocean and Coastal Management, researchers with the Sea Around Us initiative at the University of British Columbia’s Institute for the Oceans and Fisheries and the Arab Academy for Science, Technology and Maritime Transport reconstructed Egypt’s marine fisheries catches from the Mediterranean in the last 100 years and found strong evidence of resource overexploitation. Such overexploitation has pushed fishers to go farther and deeper, increasingly resorting to species lower in the food chain.