Daniel Pauly receiving the 2024 Sartún Award at the Meeting of the Seas. Photo courtesy of Encuentro de los Mares.
During the 2024 Meeting of the Seas held in Tenerife, Spain, the Sea Around Us principal investigator, Dr. Daniel Pauly, was granted the Sartún Award, in recognition of his +40-year career working for the protection of the global ocean.
Sailing away from Bamfield aboard the MV Frances Barkley. Photo by Anna Luna Rossi.
By Anna Luna Rossi.
It takes about six hours, departing from Vancouver, to reach the Bamfield Marine Science Centre, where was held the 45th annual Pacific Ecology and Evolution Conference (PEEC). Three of those hours consist of sailing on the MV Frances Barkley – a 65-year-old heritage ship originating in Norway that started its current route in 1990 – through the Alberni Inlet from Port Alberni to Bamfield, almost reaching the open ocean in Barkley Sound.
Mimic surgeonfish. Reference photo by Rickard Zerpe, Wikimedia Commons.
The world’s waterbodies are filled with predatory fish feeding on other animals from zooplankton to squid and other fish, while “vegetarian” or herbivore fish are rare, new research has found.
Black and white snapper in the Red Sea, Egypt. Photo by Derek Keats, Wikimedia Commons
Warmer water than that to which a fish is used becomes an aggressor of sorts that impacts internal biochemical processes and forces the fish to stop growing at a smaller size than it would normally do in optimal habitat conditions, new research shows.
Atlantic horse mackerel. Photo by Kulac, Wikimedia Commons.
Contrary to what is stated in biology textbooks, the growth of fish doesn’t slow down when and because they start spawning. In fact, their growth accelerates after they reproduce, according to a new article published in Science.