Twenty-three experts involved in the study “Antarctica and the strategic plan for biodiversity,” recently published in PLoS Biology, debunked the popular view that Antarctica and the Southern Ocean are in a better environmental shape than the rest of the world. In fact, the difference between the status of biodiversity in the region and planet Earth as a whole is negligible.
Tag: deep-sea fisheries
Three cheers for biodiversity
Text by Daniel Pauly
Yes, the 6th Extinction is underway, and we are going to lose quite a bit of the Earth’s biodiversity, both terrestrial and marine, because of our agriculture, our fisheries, and because there are so many of us. But we should try to minimize the loss, using all the tools at our disposal.
One of these tools is slowing down, or even reversing, the rate at which we expand into and thus transform and ultimately destroy natural ecosystems and their biodiversity. On land, this consists of creating parks where the natural vegetative cover, notably forests, can maintain or reestablish itself, and provide habitats for animals that cannot live in landscapes shaped by agriculture.
We need to know how much fish we are catching: Lincoln Hood
Lincoln Hood, a research assistant with a passion for diving, shares her views on the importance of the catch data generated by the reconstruction process of the Sea Around Us.
Developing love for fishery data
At some point in his life after having been in Vancouver for a few years and being done with his Ph.D. at UBC, Ar’ash Tavakolie really wanted to join an organization working to make the world a better place.
He wanted, of course, to put his engineering and machine-learning skills to good use, so he was looking for a place where data processing and knowledge creation were the focal points. That is how he landed, a decade ago, at the Sea Around Us. “The fact that it was in marine conservation also encouraged me. I felt I could pay my dues to the environment,” he says with a smile.
Ar’ash loves that, through the collaborative work he was doing with the Sea Around Us team, he was able to help spread the word about how much countries are (over)fishing and the dangerous situation in which fisheries are putting the world’s fish stocks.
The plan to ban fishing in more than half the world’s oceans
This analysis was originally posted in New Scientist, and can be found here.
By James Randerson.
IT IS one of the planet’s last true wildernesses, yet a handful of the world’s wealthiest nations are plundering its riches to satisfy the appetites of luxury consumers – all with the help of billions in public money. Continue reading