Photo by Naka9707, Wikimedia Commons, CC BY-SA 4.0.

Appetite for luxurious shark fin soup drives massive shark populations decline

Photo by Naka9707, Wikimedia Commons, CC BY-SA 4.0.

Photo by Naka9707, Wikimedia Commons, CC BY-SA 4.0.

Populations of some shark species such as hammerhead and oceanic whitetip have declined by over 90 per cent in recent years largely because of wealthy consumers’ growing appetite for fin soup, a new paper in Marine Policy states.

The study by researchers from the University of Hong Kong, the Sea Around Us initiative at the University of British Columbia and WildAid Hong Kong, reveals that since fishing pressure on threatened shark populations has increased dramatically in recent years, it is urgent for consumers to stop demanding shark fin products.

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Distant water expansion

Industrial fisheries’ expansion impacts 90 per cent of the global ocean, causes massive catch decline

Industrial fishing fleets have doubled the distance they travel to fishing grounds since 1950 but catch only a third of what they did 65 years ago per kilometre travelled, a new study from the Sea Around Us research initiative at the University of Western Australia and the University of British Columbia has found.

By mapping the growth and spread of industrial fisheries using the Sea Around Us data, the researchers found that these global trends were dominated by the heavily subsidized fleets of a small number of countries that have increased the total area fished from 60 per cent to 90 per cent of the world’s oceans.

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The Sea Around Us Project Manager, Dr. Deng Palomares, wrote the below letter in support of FishBase, one of our project’s valued partners.

FishBase needs help and I am writing to you because you either have at one point or another requested data to be extracted from FishBase for your own research purposes or have contributed your own data to FishBase.

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Half of all high seas fishing grounds would be unprofitable without current subsidies

Purse seine. Photo by NOAA.

Purse seine. Photo by NOAA.


As much as 54 per cent of the high seas fishing industry would be unprofitable at its current scale without large government subsidies, according to a new study by researchers from the National Geographic Society; the University of California, Santa Barbara; Global Fishing Watch; and the Sea Around Us project at the University of British Columbia and the University of Western Australia.

The research, published today in the open-access journal Science Advances, found that the global cost of fishing in the high seas ranged between $6.2 billion and $8 billion in 2014. Profits from this activity range between a loss of $364 million and a profit of $1.4 billion.

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