
In science, there is also room for humour and the Sea Around Us team had a good laugh at this caricature that mentions our work.
In science, there is also room for humour and the Sea Around Us team had a good laugh at this caricature that mentions our work.
William Cheung, Director of the Changing Ocean Research Unit at UBC’s Institute for the Oceans and Fisheries and Associated Faculty at the Sea Around Us, is among the top 20 climate scientists in the world according to Reuters Hot List.
This accomplishment by Dr. Cheung is based on 176 publications that have received nearly 11,000 citations. His research has been conducted with 713 co-authors, notably Rashid Sumaila and Daniel Pauly, the researchers with whom he has collaborated the most.
Reuters’ ranking system also mentions that he has received
11 grants totaling $2.4 million.
Iranian fishing boat in the Arabian Sea. Public Domain image from US National Archives.
Countries surrounding the Arabian Sea should empower well-managed artisanal and subsistence fisheries to back food security efforts, a new Sea Around Us study suggests.
In a chapter titled “The fisheries of the Arabian Sea Large Marine Ecosystem,” included in the book The Arabian Seas: Biodiversity, Environmental Challenges and Conservation Measures published by Springer Nature, Sea Around Us researchers describe the fisheries in the exclusive economic zones of Somalia, Djibouti, Yemen, Oman, the United Arab Emirates, Iran, Pakistan and India’s Malabar coast, as well as in the region’s high seas.
The film was released in late 2020 in the United Kingdom and it is now available in other countries via Daily Motion.
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Data from baited remote underwater video systems (BRUVS) are now available on FishBase, the world’s online encyclopedia on fish.
As of April 2021, users accessing www.fishbase.org will be able to download BRUVS data when doing searches by species, family or country/island.
In detail, users can now obtain all records of any species of interest in terms of where they were observed across the samples, how many and how large. For some locations, time-series data are available on diversity, abundance, size and biomass. Continue reading