The Sea Around Us Principal Investigator, Daniel Pauly, is in Peru attending a series of meetings this week and is scheduled to offer a couple of public talks to discuss his most recent research on climate change and global marine fisheries.
The first event will take place on Thursday, April 19th at the Universidad Nacional Agraria La Molina, where he will talk about the impact of fisheries and global warming on marine ecosystems.
Pacific Sleeper Shark. Photo by NOAA.
Bottom trawling is causing “boom and bust” fisheries.
A new study using the Sea Around Us’ reconstructed catch data reveals that in the past 60+ years, the practice of towing giant fishing nets along the sea floor has caused the extraction of 25 million tonnes of fish that live 400 metres or more below sea level leading to the collapse of many of those fish populations.
Catch reconstructions are not always easy to explain to non-scientists.
How did the Sea Around Us find out that overfishing has caused a steady decline in catches since the mid-1990s? What sources did researchers use? What’s the difference between officially reported figures and the Sea Around Us’ numbers?
More accurate data substantially improves fisheries monitoring and, in return, better monitoring generates better data. The overall result would be a greater protection to global fish stocks.
This is how we get #BetterData
Thai fishing boat. Photo by Sea Dave, Flickr.
Following the publication of the paper “Thailand’s missing marine fisheries catch (1950-2014),” the Sea Around Us received an email from Thailand’s Department of European Affairs. We welcome such communications and engagements with countries.
The electronic communication included a series of media statements that highlight a range of initiatives undertaken by the Prayut Chan-o-cha government to promote best practices in the fisheries sector.
Women comprise about 47 per cent of the 120 million people who work in the capture fisheries and post-harvest sectors, says the Food and Agriculture Organization of the United Nations.