Billions lost as illicit fisheries trade hurting nations who can afford it least

More than eight million to 14 million tonnes of unreported fish catches are traded illicitly every year, costing the legitimate market between $9 billion and $17 billion in trade each year, according to new research.

In a paper published in Science Advances, researchers from the Fisheries Economics Research Unit and the Sea Around Us initiative, both based at UBC’s Institute for the Oceans and Fisheries, as well as the Sea Around Us – Indian Ocean at the University of Western Australia, looked at catch losses for 143 countries and found that significant amounts of seafood are being illicitly taken out of the food supply system of many countries, impacting the nutritional food security and livelihoods of millions.

Continue reading

IOFSeminar - Jan 24 2020A-qr

Sea Around Us co-organizes event with Pulitzer Prize-winner Ian Urbina

The Sea Around Us has joined forces with the Institute for the Oceans and Fisheries, UBC’s School of Journalism, the Global Reporting Centre, and Trace Foundation to host an event titled The Outlaw Ocean: A conversation with Ian Urbina.

The Outlaw Ocean: Journeys Across the Last Untamed Frontier, is Urbina’s most recent book and across its 540 pages, the New York Times investigative reporter and Pulitzer Prize winner uncovers a globe-spanning network of crime and exploitation that emanates from the fishing, oil and shipping industries, and on which the world’s economies rely.

Continue reading

China’s Bohai Sea left with only tiny fish

China’s Bohai Sea left with only tiny fish

China’s Bohai Sea left with only tiny fish

Japanase sardinella. Image by Totti, Wikimedia Commons.

Smaller fish and invertebrates, such as gazami crab or Japanese sardinella, are replacing larger, more commercially valuable fish such as largehead hairtail in the Bohai Sea in northeastern China.

A new study by scientists with the Chinese Academy of Sciences and the Sea Around Us initiative at the University of British Columbia’s Institute for the Oceans and Fisheries shows that industrial fisheries have severely affected food webs in the Bohai Sea, with organisms that occupy lower levels in the food web becoming more common than larger predators.

Continue reading

How sustainable is tuna? New global catch database exposes dangerous fishing trends

How sustainable is tuna? New global catch database exposes dangerous fishing trends

How sustainable is tuna? New global catch database exposes dangerous fishing trends

Tuna at the Tsukiji fish market in Japan. Photo by Humanoid one, Wikimedia Commons.

Appearing in everything from sushi rolls to sandwiches, tuna are among the world’s favourite fish. But are our current tuna fishing habits sustainable?

Probably not, according to a new global database of tuna catches created by researchers at the University of British Columbia and University of Western Australia.

In a study published in Fisheries Research, scientists from the Sea Around Us initiative found that global tuna catches have increased over 1,000 per cent in the past six decades, fueled by a massive expansion of industrial fisheries.

Continue reading