Treating fish as a public health asset can strengthen food security in lower income countries

Treating fish as a public health asset can strengthen food security in lower-income countries

Treating fish as a public health asset can strengthen food security in lower income countries

Fishing in Ada Foah, Ghana. Photo by jrwebbe, Flickr.

The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.

A new paper by researchers with the Sea Around Us – Indian Ocean initiative at the University of Western Australia and the Sea Around Us global initiative at the University of British Columbia reviews evidence to back the urgent need to develop health- and nutrition-focused fisheries policies that drift away from current export-oriented, profit-maximizing policies.

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COVID-19 and Brexit can help with the recovery of UK fish stocks

COVID-19 and Brexit can help with the recovery of UK fish stocks

Fishing boats in Brixham harbour, UK. Photo by Dave_S, Flickr.

The United Kingdom has a unique opportunity to start rebuilding its fish stocks by taking advantage of the slowdown in commercial fishing caused by the COVID-19 pandemic and ongoing Brexit negotiations that should lead to new policy and legislation.

A new paper by researchers with the University of Southampton, the GEOMAR Helmholtz Centre for Ocean Research and the Sea Around Us initiative at the University of British Columbia presents a science-based pathway for decision-makers to develop a holistic approach in fisheries management by harnessing the present moment in which threatened stocks are seeing fishing pressure reduced to levels not seen since World War II.

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Declining trend in fisheries catches threatens food security in African coastal communities

Declining trend in fisheries catches threatens food security in African coastal communities

Declining trend in fisheries catches threatens food security in African coastal communities

Ghanaian fisherman. Photo from Pikist.

Fish catches in Africa have reached a peak and, in many cases, have moved into a declining trend that threatens the food security and economic development of coastal areas.

A new study by researchers at the University of Western Australia, the University of British Columbia and Ecotrust Canada analyzed fishery yields in the seven Large Marine Ecosystems or LMEs that surround the African continent and found that most fisheries in the region rely on overfished resources.

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Billions lost as illicit fisheries trade hurting nations who can afford it least

More than eight million to 14 million tonnes of unreported fish catches are traded illicitly every year, costing the legitimate market between $9 billion and $17 billion in trade each year, according to new research.

In a paper published in Science Advances, researchers from the Fisheries Economics Research Unit and the Sea Around Us initiative, both based at UBC’s Institute for the Oceans and Fisheries, as well as the Sea Around Us – Indian Ocean at the University of Western Australia, looked at catch losses for 143 countries and found that significant amounts of seafood are being illicitly taken out of the food supply system of many countries, impacting the nutritional food security and livelihoods of millions.

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