By combining fisheries data from the Sea Around Us initiative at UBC with country-level data on modern slavery, the researchers found that countries whose fleets rely heavily on government subsidies, fish far away from home ports, and fail to comprehensively report their actual catch, tend to fish beyond sustainable limits and are at higher risk of labour abuses.
Humanity and the way we feed, fuel and finance our societies and economies are pushing nature and the services that power and sustain us to the brink, according to WWF’s Living Planet Report 2018. The report, released today, presents a sobering picture of the impact of human activity on the world’s wildlife, forests, oceans, rivers and climate, underlining the rapidly closing window for action and the urgent need for the global community to collectively rethink and redefine how we value, protect and restore nature.
The Living Planet Report 2018 presents a comprehensive overview of the state of our natural world, twenty years after the flagship report was first published. Through indicators such as the Living Planet Index (LPI) provided by the Zoological Society of London, the Species Habitat Index (SHI), the IUCN Red List Index (RLI), the Biodiversity Intactness Index (BII) and the Sea Around Us fisheries data, as well as Planetary Boundaries and the Ecological Footprint, the report paints a singular disturbing picture: human activity is pushing the planet’s natural systems that support life on earth to the edge.
Populations of silk snapper, mutton snapper, lane snapper, yellowtail snapper, and dog snapper are seeing increased pressure due to the growing activity of recreational fisheries operating offshore northeastern Brazil.
A new study published in the Latin American Journal of Aquatic Research states that even though recreational catches in the area are small when compared to commercial catches, they have grown to a point where their impact should not be ignored.
Populations of some shark species such as hammerhead and oceanic whitetip have declined by over 90 per cent in recent years largely because of wealthy consumers’ growing appetite for fin soup, a new paper in Marine Policy states.
The study by researchers from the University of Hong Kong, the Sea Around Us initiative at the University of British Columbia and WildAid Hong Kong, reveals that since fishing pressure on threatened shark populations has increased dramatically in recent years, it is urgent for consumers to stop demanding shark fin products.
Russian fishing fleets operating in the Barents Sea dumped 42.7 million tonnes of good fish back into the ocean over the past 65 years according to new research. Thankfully, fishing practices have improved in recent years.
The study by researchers with the Sea Around Us at the University of British Columbia, and the Sea Around Us – Indian Ocean at the University of Western Australia, reveals that 55 per cent of the total catch taken by Russian fishers from the Barents Sea was discarded due to poor fishing practices and inadequate management.