An international team of researchers led by experts at the Charles Darwin Foundation and with the collaboration of the Sea Around Us principal investigator, Daniel Pauly, and William Cheung, from the Changing Ocean Research Unit at UBC’s Institute for the Oceans and Fisheries, just published a commentary in Nature Climate Change proposing the idea of Galápagos as a living laboratory for the Anthropocene.
The discoloured fish that rest in glass jars in museums across the world are normally used by specialists as references to study the traits that identify certain species. But a new study proposes an additional use for such ‘samples.’
Published in the Journal of Applied Ichthyology, the paper proposes using such specimens to estimate the length-weight relationships of fish that are hard to find alive in their natural environment.
Women’s fishing activities around the world amount to an estimated 3 million tonnes of marine fish and other seafood per year, contributing significantly to food and livelihood security in all regions of the world. However, these contributions often go unnoticed.
A new study by researchers at the University of British Columbia aims to address this oversight by assembling and presenting the first quantitative estimates of catch by women and the associated value of what is brought to shore, on a global scale.
More than eight million to 14 million tonnes of unreported fish catches are traded illicitly every year, costing the legitimate market between $9 billion and $17 billion in trade each year, according to new research.
In a paper published in Science Advances, researchers from the Fisheries Economics Research Unit and the Sea Around Us initiative, both based at UBC’s Institute for the Oceans and Fisheries, as well as the Sea Around Us – Indian Ocean at the University of Western Australia, looked at catch losses for 143 countries and found that significant amounts of seafood are being illicitly taken out of the food supply system of many countries, impacting the nutritional food security and livelihoods of millions.
Warming waters, king tides and storm surges are not the only things affecting the availability of seafood in the Marshall Islands. Incomplete reporting of fisheries catches and, therefore, of how much is being taken out of the oceans also is.