Fisher, Solomon Islands. Photo by Jan van der Ploeg, WorldFish, Flickr.

The importance of coastal fisheries

Fisher, Solomon Islands. Photo by Jan van der Ploeg, WorldFish, Flickr.

Fisher, Solomon Islands. Photo by Jan van der Ploeg, WorldFish, Flickr.

The Sea Around Us’ Deng Palomares and Daniel Pauly have just added a new item to their long list of publications: a chapter in Elsevier’s book Coast and Estuaries: The Future.

In their contribution, titled “Coastal fisheries: the past, present and possible futures,” Palomares and Pauly highlight the importance of coastal fisheries by pointing out that they made up 55 per cent of global marine fisheries catch from 2010 to 2014.

Continue reading

Dirk Zeller and Daniel Pauly. Photo by Alison Barrat.

Catch reconstructions improve our understanding of fisheries: FAO and the Sea Around Us agree

Dirk Zeller and Daniel Pauly. Photo by Alison Barrat.

Dirk Zeller and Daniel Pauly. Photo by Alison Barrat.

For the first time in over 10 years, the Food and Agriculture Organization of the United Nations (FAO) acknowledged that catch reconstructions, such as those carried out by the Sea Around Us for every maritime country and territory, help fill gaps in national fisheries data and, thus, can illustrate how catches have really changed over time.

In response to this acknowledgement, which appeared in the bi-annual State of World Fisheries and Aquaculture report, known as SOFIA, Daniel Pauly of the Sea Around Us at the University of British Columbia, and Dirk Zeller of the Sea Around Us – Indian Ocean at the University of Western Australia, published a short comment in Marine Policy welcoming what they see as a positive step by FAO in the quest of providing better fisheries data to the global community.

Continue reading

Nukunonu Lagoon in Tokelau. Photo by CloudSurfer, Wikimedia Commons.

Fishing pressure and climate change challenge Tokelau’s food security

Nukunonu Lagoon in Tokelau. Photo by CloudSurfer, Wikimedia Commons.

Nukunonu Lagoon in Tokelau. Photo by CloudSurfer, Wikimedia Commons.

Tokelau’s fish-dependent population may be at risk of seeing its main source of locally available animal protein dramatically reduced if the amounts and species of fish caught by local fishers in their waters stay the same or increase.

According to a study by researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – Indian Ocean at the University of Western Australia, a small-scale, commercial or artisanal fishery that has been growing since it began in the early 2000s, combined with an expanding foreign industrial fishery that catches most of the offshore fish in the territory’s exclusive economic zone, may threaten people’s access to fresh seafood.

Continue reading

Photo by WWF.

Nothing natural about nature’s steep decline: WWF report reveals staggering extent of human impact, including that of fisheries, on planet

Photo by WWF.

Photo by WWF.

Humanity and the way we feed, fuel and finance our societies and economies are pushing nature and the services that power and sustain us to the brink, according to WWF’s Living Planet Report 2018. The report, released today, presents a sobering picture of the impact of human activity on the world’s wildlife, forests, oceans, rivers and climate, underlining the rapidly closing window for action and the urgent need for the global community to collectively rethink and redefine how we value, protect and restore nature.

The Living Planet Report 2018 presents a comprehensive overview of the state of our natural world, twenty years after the flagship report was first published. Through indicators such as the Living Planet Index (LPI) provided by the Zoological Society of London, the Species Habitat Index (SHI), the IUCN Red List Index (RLI), the Biodiversity Intactness Index (BII) and the Sea Around Us fisheries data, as well as Planetary Boundaries and the Ecological Footprint, the report paints a singular disturbing picture: human activity is pushing the planet’s natural systems that support life on earth to the edge.

Continue reading