Fishing spheres. Photo by Psyberartist, Flickr, CC BY 2.0.
The Sea Around Us’ Project Manager, Deng Palomares, and Principal Investigator, Daniel Pauly, published an editorial in the journal Frontiers in Marine Science highlighting the importance of a long-term perspective when evaluating the status of fisheries.
Fisher, Solomon Islands. Photo by Jan van der Ploeg, WorldFish, Flickr.
The Sea Around Us’ Deng Palomares and Daniel Pauly have just added a new item to their long list of publications: a chapter in Elsevier’s book Coast and Estuaries: The Future.
In their contribution, titled “Coastal fisheries: the past, present and possible futures,” Palomares and Pauly highlight the importance of coastal fisheries by pointing out that they made up 55 per cent of global marine fisheries catch from 2010 to 2014.
Pellizar 133. Photo by O roxo Flickr.
Carbon dioxide emissions from the fuel burnt by fishing boats are 30 per cent higher than previously reported, researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – Indian Ocean at the University of Western Australia have found.
In a study published in Marine Policy, the scientists show that 207 million tonnes of CO2 were released into the atmosphere by marine fishing vessels only in 2016. This is almost the same amount of CO2 emitted by 51 coal-fired power plants in the same timeframe.
Nukunonu Lagoon in Tokelau. Photo by CloudSurfer, Wikimedia Commons.
Tokelau’s fish-dependent population may be at risk of seeing its main source of locally available animal protein dramatically reduced if the amounts and species of fish caught by local fishers in their waters stay the same or increase.
According to a study by researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – Indian Ocean at the University of Western Australia, a small-scale, commercial or artisanal fishery that has been growing since it began in the early 2000s, combined with an expanding foreign industrial fishery that catches most of the offshore fish in the territory’s exclusive economic zone, may threaten people’s access to fresh seafood.