The Gill-Oxygen Limitation Theory, known as GOLT, explains the biological reasons that force fish, particularly larger or older ones, to move poleward when the waters in their habitats heat-up due to climate change.
Nature has its own way -sometimes subtle, sometimes brazen- to let us know that we are doing things wrong.
During the week of 20-27 September 2019, environmentalists across the world organized a series of events that were held under the umbrella of the Global Climate Strike.
The Sea Around Us’ Deng Palomares and Daniel Pauly have just added a new item to their long list of publications: a chapter in Elsevier’s book Coast and Estuaries: The Future.
In their contribution, titled “Coastal fisheries: the past, present and possible futures,” Palomares and Pauly highlight the importance of coastal fisheries by pointing out that they made up 55 per cent of global marine fisheries catch from 2010 to 2014.
Carbon dioxide emissions from the fuel burnt by fishing boats are 30 per cent higher than previously reported, researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – Indian Ocean at the University of Western Australia have found.
In a study published in Marine Policy, the scientists show that 207 million tonnes of CO2 were released into the atmosphere by marine fishing vessels only in 2016. This is almost the same amount of CO2 emitted by 51 coal-fired power plants in the same timeframe.