Shrimp trawler. Photo by Stephanie Lee, Flickr.
Fisheries scientists and marine biologists working in all corners of the world, from Canada to Australia, from Malaysia to Nigeria, and from Brazil to Monaco, are once again making a call to the World Trade Organization (WTO) to approve additional regulations that eliminate harmful fisheries subsidies.
In July 2024, the Sea Around Us turns 25 years old.
During this quarter-century, the project has been dedicated to examining the impacts of fisheries on the marine ecosystems of the world. It has been and remains instrumental in ocean conservation.
Yellowfin tuna. Photo by NOAA Fisheries West Coast, Flickr.
The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current overexploitation rates remain unchanged, especially in the Indian Ocean.
Swirling school of anchovies. Photo by Cliff, Wikimedia Commons.
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
Three leading environmental thinkers discuss the global fight for ocean justice, in a world grappling with the impacts of overfishing and climate change. They will also discuss the Tyler Prize Laureates‘ call to end fishing on the high seas – as well as reflect on the Tyler Prize, which is this year celebrating its 50th Anniversary.
Join us for this special in-person and online conversation at the University of Southern California (USC) – home of the Tyler Prize for Environmental Achievement.